Archives for posts with tag: Jeni’s Splendid

Tried out Jeni Britton Bauer’s at-home recipe– tons of fun with roasted strawberries, cream cheese, and buttermilk. Fun! And tasty too.



Thanks, Jeni, for sharing your stories, fancy new cookbook, words of encouragement, and, of course, your fresh-from-Ohio ice creams! Chocolate was my fav.


So, Jeni, I bought your book. And took a five mile bike ride to find a pint of Salty Caramel. Planning on attending the event at Omnivore Books this Wednesday as well! We could be friends, except for the whole Cleveland thing. And the tapioca starch.