Tried out Jeni Britton Bauer’s at-home recipe– tons of fun with roasted strawberries, cream cheese, and buttermilk. Fun! And tasty too.

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Thanks, Jeni, for sharing your stories, fancy new cookbook, words of encouragement, and, of course, your fresh-from-Ohio ice creams! Chocolate was my fav.

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Vanilla and Chocolate Mint twist– good enough for sharing on a Monday night. Don’t tell, we went for seconds…

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So, Jeni, I bought your book. And took a five mile bike ride to find a pint of Salty Caramel. Planning on attending the event at Omnivore Books this Wednesday as well! We could be friends, except for the whole Cleveland thing. And the tapioca starch.

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Blue Bottle Vietnamese Coffee and a two headed cow rewarded the two mile trek!

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Lime Spearmint sorbet and tips on ice cream freezing techniques at the Ferry Building farmers’ market. Thanks, Scream!

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Feel like we’re officially in San Francisco now! A dish of Strawberry Balsamic and Creme Fraiche in Dolores Park will likely be a regular activity.

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