Tried out Jeni Britton Bauer’s at-home recipe– tons of fun with roasted strawberries, cream cheese, and buttermilk. Fun! And tasty too.



Thanks, Jeni, for sharing your stories, fancy new cookbook, words of encouragement, and, of course, your fresh-from-Ohio ice creams! Chocolate was my fav.


Vanilla and Chocolate Mint twist– good enough for sharing on a Monday night. Don’t tell, we went for seconds…


So, Jeni, I bought your book. And took a five mile bike ride to find a pint of Salty Caramel. Planning on attending the event at Omnivore Books this Wednesday as well! We could be friends, except for the whole Cleveland thing. And the tapioca starch.


Blue Bottle Vietnamese Coffee and a two headed cow rewarded the two mile trek!


Lime Spearmint sorbet and tips on ice cream freezing techniques at the Ferry Building farmers’ market. Thanks, Scream!


Feel like we’re officially in San Francisco now! A dish of Strawberry Balsamic and Creme Fraiche in Dolores Park will likely be a regular activity.